Start first by preparing all your ingredients. Then, put the flour with water, milk, eggs, salt, pepper,
and melted butter in a bowl. Mix it with a whisk until a mixture as smooth as possible.
This mixture is going to constitute the dough for the balls.
Then, boil your octopus in a saucepan. Once it is cooked, remove it from the water and cut it into small cubes.
You can add a little salt and a little lemon on your diced octopus.
In your (takoyaki) pan (with rounded shapes) put the mixture into the holes using a ladle, and add each time in the middle of it a diced octopus. (do not forget to grease the pan) Then bake the whole thing for 5 minutes.
that cooking is perfectly must return the balls and return to oven for a few minutes.
you will just have to sprinkle the takoyaki balls with nori, mayonnaise and sauce with the dosage that
suits you best. Then you can enjoy this dish with a little sake if you want to stay in the Japanese ambiance.
Read more about the Takoyaki, click here> Takoyaki (wiki) a>
Created by Veritas