Takoyaki recipe (japanese cooking recipe with octopus)


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Takoyaki octopus balls recipe


By ,
Jul 14, 2012

Takoyaki octopus balls recipe

Takoyaki recipe
Prep Time: 20 minutes Cook time: 15 minutes Yield: 8 persons
Nutrition facts: 330 calories, 25 grams fat

Ingredients:


  • -1 octopus
  • -1 lemon
  • -300 grams of flour
  • -100 milliliters of milk
  • -80 grams of butter
  • -200 milliliters of water
  • -3 eggs
  • -3 tablespoons of chopped chives
  • -2 tablespoons of soy sauce
  • -1 teaspoon of yeast
  • -a pinch of salt
  • -a pinch of pepper
  • -3 tablespoons of mayonnaise (Japanese)
  • -1 bag of Katsuobushi (garniture)
  • -1 bag of Nori (powder) (Japanese seaweed)
  • -a takoyaki sauce (found in Japanese grocery stores)


Instructions:


Start first by preparing all your ingredients. Then, put the flour with water, milk, eggs, salt, pepper, and melted butter in a bowl. Mix it with a whisk until a mixture as smooth as possible.

This mixture is going to constitute the dough for the balls.

Then, boil your octopus in a saucepan. Once it is cooked, remove it from the water and cut it into small cubes.

You can add a little salt and a little lemon on your diced octopus.

In your (takoyaki) pan (with rounded shapes) put the mixture into the holes using a ladle, and add each time in the middle of it a diced octopus. (do not forget to grease the pan) Then bake the whole thing for 5 minutes.

that cooking is perfectly must return the balls and return to oven for a few minutes.
Finally
you will just have to sprinkle the takoyaki balls with nori, mayonnaise and sauce with the dosage that

suits you best. Then you can enjoy this dish with a little sake if you want to stay in the Japanese ambiance.
Read more about the Takoyaki, click here> Takoyaki (wiki)






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