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Ramune recipe


By ,
Jun 2, 2012

Ramune recipe

Ramune recipe Prep Time: 10 minutes Cook time: 00 minutes Yield: 1 bouteille
Nutrition facts: 70 calories, 0 grams fat

Ingredients:

Ramune recipe Japanese bicarbonated lemonade





Here's the official list of ingredients of a Ramune (written on the backs of bottles)



Instructions:


Put the sugar and lemon juice in a Collins glass (or shaker)
and mix these two ingredients. Add ice and soda water classic.
Mix everything together and you get your Ramune (which is actually the lemonade taste
of bicarbonate.Vous can then also add a little strawberry syrup or
melon (or other ...) to suit your tastes.

To read more about ramune, click here> ramune (japanese lemonade)






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