kakigori recipe

By ,
Jun 4, 2012

kakigori recipe

kakigori recipe (frozen dessert)
Prep Time: 10 minutes Cook time: 0 minutes Yield: 1 yield
Nutrition facts: 300 calories, 20 grams fat


It is possible to use syrup of your wish (melon, mint, ...)

here it is the strawberry syrup:

  • -Ice (a dozen of ice cubes)
  • -60 ml of strawberry syrup
  • -90 ml of milk (if you want to smoothe it)


The kakigori recipe

is actually very simple: just crush ice and pour the syrup of your choice above.
The ideal is to have the right machine for pounding ice (machine design and often original Japanese),
but it is also possible to use a blender (or any other grinding apparatus)
The goal is transformed into hard ice thin ice or dusty.
Once done, it remains only to pour the syrup (by the strawberry) and a little milk (optional) to soften the taste.
That he'll just enjoy this dessert completely frosted spice up your hot summers!

To read more about kakigori, click here > Kakigori (wiki)

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