The kakigori recipe

is actually very simple: just crush ice and pour the syrup of your choice above.
The ideal is to have the right machine for pounding ice (machine design and often original Japanese),
but it is also possible to use a blender (or any other grinding apparatus)
The goal is transformed into hard ice thin ice or dusty.
Once done, it remains only to pour the syrup (by the strawberry) and a little milk (optional) to soften the taste.
That he'll just enjoy this dessert completely frosted spice up your hot summers!

To read more about kakigori, click here > Kakigori (wiki)