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Anti-gaspillage de Fiches de Cours
anti gaspillage fiche de cours

Une Application 100% Anti-gaspillage de Fiches de Cours, devoirs, etc tapés sur word ★★★★★ Parce que chaque année des milliers de fichiers sont saisis sur word et ne sont plus jamais ouverts et ne servent plus à rien sur votre ordinateur. Plutôt que de gaspiller ces ressources, partageons-les... Des ressources pédagogiques à portée de clics pour apprendre toutes sortes de disciplines et sciences.




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En donnant une seconde vie à fiches de cours qui sont inutilisées et en train de mourir sur votre ordinateur, vous pouvez aidez de nombreuses personnes qui ont soif d'apprenndre. Vous contribuer ainsi à une noble cause qui est celle de la connaissance et de l'éducation de la société...






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Culinary Art Food Science University Notes Tests


Go to the Culinary Science Courses Notes Tests



Culinary Food Science How to become a real Chef Cooking master


Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products.

If you like to experiment with food and enjoy creating delicious and innovative recipes, this major might be right for you. It is a food science-based degree in which you build a strong foundation in science while learning basic culinary skills.

You will study food chemistry, nutrition, and food microbiology, as well as food safety, sanitation, quantity food production, and fine dining management with courses in food science, human nutrition, and hospitality management.

As a culinary food scientist, you will be prepared for employment in food research and development, food marketing, test kitchens, and much more. You’ll gain real-world experience by completing an internship in food science or the culinary industry.

The pace of our society has shifted eating habits from traditional home cooked meals to a demand on convenience food. With the explosion of culinary awareness consumers have set much higher standards on the quality and convenience of the foods they select. The demand for home cooked/restaurant quality foods made quick, delicious and convenient is now the standard sought by consumers. This demand on the food industry results directly in a demand to employ chefs for their cooking expertise and scientist for their technical expertise.

The great benefit of Culinary Science training is that it outweighs all the competition because it’s the best of both worlds. As a culinologist one not only has the scientific understanding of food processing but also the much-valued understanding of culinary arts. Combined together this opens a spectacular opportunity to work in the food industry. The passion of food shared by culinarins allows one through their research and development to impact the food culture, a great example is Chef Boyardee who started his carrier as a chef and with the help of technology brought canned pasta and sauce to where it is today.

The food science world is a unique industry offering a great working experience in its many kitchen-laboratories. Included in this environment are all the benefits of corporate America with endless opportunity for individual carrier advancement, and most of all the satisfaction of a food lover’s passion of working in the kitchen.

With changes in how we cook and eat the fields of culinary arts and culinary science appear now to be merging into one. Many famous restaurant now have cooking laboratories on their premises, while universities and colleges around the country are beginning to offer degrees in culinology ( a degree program that blends food science and technology with culinary art).

Interest in food science has grown in recent years because of the increasing awareness of the vital role of food in the health, well-being, and economic status of individuals and nations and people's curiosity and desire to try new and innovative food dishes. Food science is the study of the chemical composition of food and food ingredients; their physical, biological and biochemical properties and and the interaction of food constituents with each other and their environment.

Molecular Gastronomy is the application of scientific principles to the understanding and improvement of small scale food preparation. The term was invented by the Hungarian physicist Nicholas Kurti in a 1969 presentation to the Royal Institution called "The Physicist in the kitchen", and popularized by his collaborator the French scientist Hervé This.

Culinary Science or Culinology is a program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.





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Ne gaspillons plus

Parce que chaque année des milliers de fichiers word sont tapés sur des ordinateurs portables d'étudiants de toutes discplines confondues (médicales, juridique, sociale, économique,...). Tous ces fichiers qui ont des durées de vie courte ne servent plus à leurs rédacteurs au bout d'un an, mais ils peuvent encore servir aux générations futures qui souhaitent s'instruire. Car l'éducation de transforme en bien de consommation qu'on jette dès qu'on a terminé de consommer un cours. Il est important de pérenniser ses savoirs et de les transmettre aux générations futures et à ceux qui en ont besoin. Avec cette application, vous pourrez continuer à vous instruire grâce au recyclage de fiches de cours et au partage.

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Cette application anti-gaspillage existe uniquement grâce au partage réalisé par quelques centaines d'étudiants à travers le monde. Vous êtes bien entendu le/la bienvenu(e), si vous souhaitez contribuer et partager quelques-unes de vos fiches de cours.


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Application anti-gaspillage de fiches de cours

 

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Vous avancez à votre propre rythme, à la fréquence que vous choisissez. Apprendre devient alors un plaisir.

 

Des fiches de cours fiables

Car elles ont toutes été saisies par de vrais étudiants d'écolé, faculté, et autres organismes.